Reinventing Meat
It has taken us five years of R&D to reinvent and replicate conventional meat using plants.
Our meat looks, cooks, chews, and tastes the same — with improved nutrition.
Partner with us to shape and usher in the next generation of meat.
No Hormones. No Antibiotics. No Faecal Matter. No Salmonella. No E. Coli. No Bird Flu. No Cholesterol.
Clean Label. High Protein. High Fibre. Low Fat. Low Sodium. Zero Gluten. Precise Flavour and Texture.
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