Pioneering Whole-cut Plant Meats

Our goal is to make the world a kinder, healthier and more sustainable place by creating alternatives to whole-cut meats that can take the center of our dinner plates. While we already have good meat alternatives for minced and shredded meats like burgers and nuggets, we also need good alternatives for whole-cuts which is how majority of the meat is consumed today.

This is the unaddressed market that we hope to address with our technologies which are capable of creating precise replicas of whole-cut meats at scale. Our first stop on this journey is chicken - the most consumed animal protein in the world.